![]() Cook for 12 minutes (or until a fork pokes in easily). Meanwhile, in a microwave safe Tupperware container add the whole acorn squash. Stir once or twice, then reduce heat to low and cover with lid. In a medium pot with a lid bring water and vegetable stock to a boil and add the quinoa. NUTRITION PER SERVING: 238 calories, 10.3 g fat (2.7 g saturated), 711 mg sodium, 27.3 g carbs, 4.4 g fiber, 3.6 g sugars, 9.1 g protein (calculated with 6 servings).Ģ cups reduced-fat colby jack cheese, shredded Transfer to an oven and broil on high for 2-3 minutes or until top becomes brown and crunchy. ![]() In a separate bowl, combine and mix breadcrumbs with parmesan cheese sprinkle mixture on top of mac and cheese. Transfer mac and cheese to an oven proof pan. Mix in Sriracha (add more to taste if needed). Prepare Horizon Classic Mac according to package. Divide mixture between two bake sheets and roast for about 20 minutes or until slightly browned. Toss all vegetables with olive oil, salt and pepper. 1 cup (about 1 pepper) sliced yellow pepperġ box Horizon Classic Mac, prepared according to instructions
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